Corn Casserole with Jiffy and Cream Cheese: A Delicious Side Dish for the Holidays

The holidays are just around the corner, and that means it's time to start thinking about what delicious side dishes you'll be serving up at your gatherings. One of our favorite go-to recipes is a simple corn casserole made with Jiffy mix and cream cheese. It's easy to make, and it's always a crowd-pleaser.

To add an extra kick to this recipe, try mixing in some cayenne pepper or canned green chilies into the batter. This will give your corn casserole a nice spicy twist that's sure to impress your guests.

So, what makes this recipe so special? For starters, it only requires seven ingredients: Jiffy mix, creamed corn, sweet corn, melted unsalted butter, sour cream, heavy cream, and cheddar cheese. You can't get much simpler than that!

To make the casserole, simply stir together all of your ingredients in a large bowl until they're well combined. Then, pour the mixture into a 9x13-inch baking dish and bake at 350°F for about 45 minutes, or until the casserole is golden brown and set.

We've tried using different types of cornbread mix in this recipe, including Betty Crocker, Trader Joe's, Famous Dave's, and Marie Callender's. While they all work well, we have to say that Jiffy mix remains our top choice. It's just so easy to use, and it produces a deliciously moist and flavorful casserole.

If you're looking for an alternative to sour cream, feel free to substitute in some heavy cream instead. This will give your casserole a richer, more buttery flavor that we just can't get enough of.

So there you have it - our simple corn casserole recipe made with Jiffy mix and cream cheese. It's the perfect side dish for any holiday gathering, and it's sure to be a hit with both kids and adults alike. So go ahead and give it a try - we think you'll love it!

Corn casserole with jiffy and cream cheese